You’re staring at the deli counter or your own kitchen, trying to decide: should this sandwich be hot or cold? It seems like a…

You’ve seen it at the deli counter — that pale pink, silky-smooth meat studded with little white cubes of fat and maybe a few…

You love the idea of a Philly cheesesteak but want something lighter than beef. Or maybe you just have chicken in the fridge and…

The American deli didn’t start as a sandwich shop. It started as a survival strategy. European immigrants arriving in the late 1800s needed ways…

You made 40 sandwiches for the party. Two hours in, the bread is soggy, the lettuce is brown, and nobody’s touching the platter. Sound…

You’ve probably seen the cartoon. A guy stands in front of an open fridge at midnight, balancing a sandwich so tall it defies physics,…

Most homemade turkey clubs end up as a sliding mess. The bacon falls out the side, the tomato soaks through the bread, and you’re…

You’re at the deli counter. Corned beef on one side, pastrami on the other. They look similar — both pinkish, both sliced thin, both…

You spot soppressata at the deli counter. It looks like salami, but the label says something different, and the price tag is a little…

You opened a pack of turkey for lunch, used half, and now the rest is sitting on the counter. What now? Storing leftover sandwich…